About the Menu

LOLA’s menu offers a thoughtful selection of Mediterranean-inspired dishes designed for sharing and savoring in a relaxed yet refined setting. The style strikes a balance between approachable small plates and carefully crafted mains, making it a great choice whether you’re enjoying an evening out or a special occasion.

Start with light, vibrant starters like the smoky Baba Ganoush or the refreshing Cauliflower Salad, which pair effortlessly with a well-mixed cocktail or a glass of wine from the bar. For heartier options, dishes such as the Whole Roasted Trout or Hudson Valley Duck Leg Confit provide satisfying, rich flavors that complement the intimate, modern atmosphere of the space.

Many find the menu fits well with leisurely dinners where sharing is part of the experience, allowing guests to explore a variety of tastes and textures. The combination of seasonal ingredients and Mediterranean influences helps create a dining experience that is both flavorful and comfortably familiar, perfect for gathering with friends or a quiet night out.

Business Menu

For the table
BabaGanoush
US$12.00
Cauliflower Salad
US$14.00
Romaine Hearts
US$17.00
Honeynut Squash
US$19.00
Caramelized Cabbage
US$18.00
Hudson Valley Foie Gras
US$29.00
Roasted Red Beets
US$18.00
Fattoush
US$18.00
Brussels Sprouts
US$16.00
Mushroom Malawach "Pizza"
US$23.00
Charred Octopus
US$26.00
HUMMUS
Traditional
US$12.00
Roasted Mushroom
US$20.00
Chicken Shawarma
US$22.00
MAINS
Grilled Branzino
US$34.00
Whole Roasted Trout
US$38.00
Organic Chicken Schnitzel
US$31.00
Hudson Valley Organic Roasted Chicken
US$32.00
Hudson Valley Duck
US$39.00
Grilled Ribeye Skewer
US$41.00
Linguine
US$36.00